Promotion: Fresh Oyster and Wine Pairings at the Cafe Pacifica Restaurant

For a limited time – Oyster Bay and the Pan Pacific Vancouver would like to invite you to enjoy our new Oyster delicacies prepared by Executive Chef Bob Wiles and his Culinary Team.

Pan Pacific's Chefs Team!

Bob has personally selected oysters from 3 regions off the west Coast to show off the different flavours:

Beach Oysters “Rockefeller” – Served hot on the half shell with spinach and a hollandaise sauce.

Fresh Shucked Effingham Inlet Oyster – Served on a half shell with a Tequila Gazpacho Granite.

Fresh Shucked Royal Miyagi Oyster – Served on the half shell with a Ponzu and Tobiko dressing.

For a limited time you can try all 3 for (1/2 dozen) for just $12.
*Be sure to ask your server for our special Oyster Bay Wine pairings for each.