New Summer Menu at Oceans 999

grilled salmon

July 2017

Summer is here and so is our fresh, mouth-watering seasonal menu!

A couple of weeks ago, the Oceans 999 staff gathered together to sample all the latest dishes, created by Chef Geoff Carkner and his culinary team. The staff sampled the new flavours and ingredients with absolute gusto, and look forward to sharing their recommendations to our Oceans 999 guests.

So without further ado, here are the newest dishes (we know you’ve been waiting for it!):

pan pacific salad
Pan Pacific Salad with glorious farm greens, shaved pickled vegetables, marinated campari tomatoes, and ice wine vinaigrette.

chicken wings
Thai chili chicken wings with sweet tomato chilli jam, cilantro, and house made pickles.

crab cakes
Rock crab BC crab cakes with yellow coconut curry aioli, cashew chili gremolata, and fresh herb cabbage slaw.

fish tacos
Line caught ling cod tacos on a corn tortilla, with ancho chili spiced, jalapeno avocado crema, pineapple salsa, pickled red onion, and radish.

butter chicken
Butter chicken on steamed basmati rice, with grilled poppadum.

chicken burger
Grilled Cajun chicken sandwich with guacamole, pico de gallo, arugula, pepper jack cheese, pickled jalapeno, and shredded iceberg lettuce.

corn chowder
BC Seafood and corn chowder, consisting of salmon, clams, scallops, shrimp, potatoes, leeks, and fresh herbs.

grilled salmon
Grilled wild salmon with vegetable quinoa, blistered broccolini, maple soy caramel, and citrus pea shoot salad.

seafood carbanara
Seafood carbonara, consisting of clams, prawns, squid, tobiko, double smoked bacon, peas, light egg cream sauce, with bucatini pasta.

Baby calamari with preserved lemon dill yoghurt, tomato concasse, fresh dill, and grilled lemon.

grilled halibut
Grilled halibut with smoked Chilliwack corn puree, faro verde risotto, campari tomato chutney, and bitter green salad.

steak sandwich
Grilled steak sandwich consisting of 6oz NY steak, gorgonzola, truffle dressed watercress, preserved lemon aioli, toasted garlic sourdough, and crispy onion rings.

off the grill
Off the grill: 8oz NY steak, 10oz rib eye or lamb sirlion with mashed potato, broccolini, and watercress salad. Choice of bernais, steak sauce, red wine jus, or chimichurri.

Not only was every dish delicious, but the presentation was absolutely superb. For more photos, check out our Flickr album.

Make your reservations today and try out the latest dishes. We would love to hear which one is your favourite!


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