Cafe Pacifica’s New Fall Menu
It’s time of year again when Cafe Pacifica’s most talented chefs come up with a new and mouth-watering seasonal menu. A couple of weeks ago, the staff gathered together and sampled all the latest dishes. And what was the consensus? An enthusiastic and resounding “More, please!”
Here are some of the newest creations:
Pink Peppercorn Albacore Tuna with quinoa, edamame beans, pickled onions, yuzu dressing, and jalapeno and carrot puree
Farmers Market Lollo Rosso Salad with goat cheese fritters, baby farmed beets, pecan and honey huckleberry dressing
Caramalized Scallop and Pork Belly with butternut squash puree, baby leeks and squash chips
Haida Gwaii Sable Fish with maple soy marinade, mushrooms, baby corn, cherry tomato, daikon, edamame cracker and yuzu gel
Grilled Scallop and Prawn Paella with saffron risotto, peas, peppers, garlic, white wine, chorizo, Cajun chicken and crispy calamari
Roasted Pumpkin and Goat Cheese Ravioli with kale, oyster mushroom, garlic, parmesan, ricotta, boursin and, acorn squash chips
Seared BC Salmon with Pemberton potatoes, lobster hash, truffle infused jus and baby carrots
Traditional Mixed Grill with flat iron steak, garlic tiger prawn, pork tenderloin, chorizo sausage, tomato chutney hollandaise, red cabbage and, brussels sprouts
Maple and Truffle Glazed Free Ranged Chicken Breast with butternut squash, parmesan cheese, risotto butter, carrots and, brussels sprouts
Beef Short Rib Poutine with fries, cheese curds, and beef gravy
Not only was every dish delicious, but the presentation was absolutely superb. For more photos, check out our Flickr album.
Make your reservations today and try out the latest dishes. We would love to hear which one is your favourite!
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