Dine Out Vancouver 2015 + Café Pacifica’s Dine Out Menu
Attention food lovers – loosen up your belt buckles and prepare your appetites for the 13th Annual Dine Out Vancouver Festival. With 277 restaurants to choose from and meals affordably priced at $18, $28 and $38, you’re left with no excuses to explore the best Vancouver has to offer.
From now until February 1, participating restaurants will be offering prix fixe menus at one of three price points, $18, $28 and $38, many with BC VQA wine pairings available for an additional charge.
Pan Pacific Vancouver‘s Cafe Pacifica is participating in this year’s Dine Out Vancouver Festival and you won’t want to miss indulging in the exclusive menu that Café Pacifica’s Head Chef, Bob Wiles, and Executive Sous Chef, Stefan Maenner, crafted specifically for Dine Out this year.
The hotel is also offering an exclusive Dine Out Dinner and Hotel Package. Starting at $269, you can enjoy luxurious accommodations at the Pan Pacific Vancouver Hotel along with an elegant 3 course Dine Out Vancouver dinner for two at Café Pacifica Restaurant while enjoying views overlooking Vancouver’s harbour.
Alaskan Smoked Black Cod Chowder (Gluten Free) – Tomato concasse, leeks and purple potato
Pacific Northwest Style Bouillabaisse (Gluten Free)– Scallops, tiger prawns and B.C. Salmon Add half Lobster $14.
Four Cheese Ravioli (Vegetarian) – fire grilled rapini, roasted garlic, Swiss chard, Shimeji mushroom, red pepper coulis
Red Velvet Torte – Chocolate and blackcurrant biscuit, mascarpone cream, lingon berries, raspberry jelly, lemon pudding, cake pistachio crunch