Official Pan Pacific Vancouver Blog. Book online now or call reservations Toll-Free at 1.800.663.1515

Category Archives: Food and Beverage

← Older posts

Celebrate Earth Hour With Food, Drinks and Singing

Posted on

Celebrate Earth Hour at Oceans 999 on Saturday, March 25 between 830pm-930pm. The Pan will be celebrating planet Earth with live opera, Italian buffet dinner by candlelight and two special Earth Hour cocktails: Botanist: 2 oz Bombay gin Muddled fresh basil … Continue reading


A Special St Patrick’s Day Drink at Coal Harbour Bar

Posted on

It’s St Patricks Day this Friday! Come down to the Coal Harbour Lounge and celebrate with a special drink created by Bryce, our Coal Harbour bartender, called The Last Word of William Yeats. (Or a whisky last word, if you prefer) Then lean … Continue reading


Dine Out Vancouver at Oceans 999

Posted on

Calling all foodies! Presented by Tourism Vancouver, Dine Out Vancouver is Canada’s largest annual food and drink festival, attracting over 100,000 food enthusiasts.  The 15th annual festival, taking place between January 20 through to February 5, is Vancouver’s ultimate eating experience, allowing patrons to … Continue reading


Oceans 999 New Fall Menu

Posted on

New season, new chef, new mouth-watering menu. A couple of weeks ago, the Oceans 999 staff gathered together to sample all the latest dishes, created by Chef Geoff Carkner and his team. As with all our tastings, the staff delighted in … Continue reading


Happy Hour at Coal Harbour Bar

Posted on

Great news! Coal Harbour Bar will now feature Happy Hour Mondays to Fridays from 4pm-6pm! Enjoy signature, small plate appetizers such as: Vancouver shrimp gyozas with sriracha, spiced mayo and pacific ponzu dip Edamame with sea salt Korean style chicken … Continue reading


Seize the Summer On Our Patio

Posted on

Summer is the perfect time to enjoy some fun in the sun with your favourite people, as well as, indulge in delicious appies and refreshing cocktails, all in a spectacular waterfront setting. So whether you want to treat your staff and … Continue reading


← Older posts