Chinese New Year Buffet Brunch

A tasteful variety of Asian cuisine and live entertainment will mark Chinese New Year celebrations at Oceans 999 Restaurant.  Join us Sunday, January 26th from 11.30  – 2.30 pm to celebrate the Year of the Rat.

$71 Per Person | $67 Seniors | $36 Children age 6 to 12 | Children age 5 & under – complimentary (tax additional) 

To reserve your table for January 26th, email dining@panpacificvancouver.com or call: +1 604 895 2480

 

Chinese New Year Menu

Inspiring Salads

Glass noodles, marinated beef & romaine hearts, chili-lime dressing, crispy garlic
Dungeness crab slaw, sweet mayo, togarashi spice, toasted sesame & almond
Soy-lime marinated seafood salad
Vegetable kung pao salad with cashews
Baby shrimp & soba noodle salad, pickled daikon & carrot, jalapeno vinaigrette 
Baby bok choy & apple salad, watercress, cashew-balsamic dressing
Gourmet salad greens, selection of dressings 

 

Charcuterie 

Selection of Chinese cold cuts including pork hocks, beef shank and jelly fish
Smoked meats 
Gherkins, olives and pickled peppers

 

Seasonal Fresh Fruits & Cheese 

Sliced fresh fruit platters
International cheese selection
Assorted crackers, baguettes & grissini sticks

 

From the Bakery 

Freshly baked croissants, muffins and Danish pastries
Sweet butter, honey and preserves

 

Juice Station

Chilled orange and apple juice

 

Cold Display 

Jumbo prawns and snow crab legs, traditional cocktail sauce
Smoked salmon with capers, red onion and lemon
Smoked trout and peppered mackerel

 

Sushi 

California roll, dynamite roll, spicy tuna rolls, assorted vegetarian rolls
Sushi with Albacore tuna, sockeye salmon, tiger prawns
Traditional condiments

 

Omelette Station 

Fillings include baby shrimp, ham, asparagus, bell peppers, tomatoes, onion and cheddar cheese
Traditional & vegetarian eggs benedict
Crispy bacon and country sausages

 

Imperial Station

Ling Cod, quinoa & rice, spicy green beans, ginger & green onion sauce 
Congee station 
Pork tenderloin, black bean, crispy pork belly, toasted sesame
Dim sum with shu mai, har gau 
Shrimp spring rolls, plum sauce

 

Wok Station 

XO fried rice, baby shrimp, BBQ pork
Longevity noodles with sui choy, mushrooms and ginger
Vegetarian Buddha’s feast with stir-fried mixed vegetables, bean curd, bamboo shoots and crispy garlic 

 

Carvery

Peking duck, traditional condiments

 

Chef’s Selection of Desserts

Mango Sago pudding, red bean mochi soup, HK egg tarts, sesame balls
Chocolate fortune cookies, Ginger orange brûlée, mini matcha donut,  
an assortment of decadent cakes and pies, fresh fruit salad