Fresh Winter Menus from the Cafe Pacifica and Cascades Lounge!

WARNING: The following photos may cause drooling and severe hunger!

Duo of Lamb

Earlier this afternoon, the Pan Pacific Vancouver unveiled its latest menu sheet from the Cafe Pacifica and Cascades Lounge. This season’s Winter Menu was headed up by Executive Chef, Bob Wiles who wanted to create something unique and inspiring which couldn’t be found anywhere else in the city.

One of Bob’s Golden rules is to keep his Kitchen Team involved – so their were several rounds of feedback, much debate and inputs from all of the Chefs in house.

Pan Pacific's Chefs Team!

New items were added and classic dishes, like the Soya & Marin Sable Fish, were kept on the menu as fan favorites. In the end they came up with a menu that was perfect for winter with bolder flavors and heartier portions – perfect for those cold and wet months!

Here’s a sneak peak at some of the latest items:

Citrus Marinated Civiche

Citrus Marinated Civiche

Korean Kalbi Style marinated Flat Iron Steak

Korean Kalbi Style marinated Flat Iron Steak

Charbroiled Sterling Silver Pork Chop

Charbroiled Sterling Silver Pork Chop

Chef Derrick Teramura on the line!

Atlantic Lobster & Prawns with Homemade Potato Gnocchi Gratin

Atlantic Lobster & Prawn with Home-Made Potato Gnocchi Gratin

Pan Seared Arctic Char

Pan Seared Arctic Char

The Pan Seared Arctic Char

Duo of Lamb

Duo of Lamb

Beef

Hungarian Style Free Range Paprika Chicken

Hungarian Style Free Range Paprika Chicken

Maple Glazed Scallops Wrapped in Pancetta

Maple Glazed Scallops Wrapped in Pancetta

Maple Glazed Scallops Wrapped in Pancetta

Chef Paul’s Curry

Chef Paul's Chicken Curry

Salut!

To sample the full menu, be sure to visit the Cafe Pacifica Restaurant located in the Pan Pacific Vancouver.