Dine Out Vancouver 2013 at the Cafe Pacifica Restaurant
The concept is simple: Vancouver’s hottest restaurants (over 200) are teaming up to offer a special 3 course menu at prices of $18, $28 or $38 per person. Dine Out is a great way to sample Vancouver restaurants at an affordable price and a perfect excuse to induldge in some great tasting food!
Participating in its fourth straight year, the Cafe Pacifica Restaurant at the Pan Pacific Vancouver has put together a delicious menu sheet for $28. They’re even offering a Dine Out Hotel Package where you can spend the night & enjoy dinner for 2 for just $239. Here are the details!
The Menu – $28 per person
Lobster Bisque – Chervil crème fraîche
Warm Jerusalem Artichoke Salad – Gluten Free crispy bacon, radicchio, house smoked juniper chèvre, balsamic glaze
Pork Belly – Gluten Free braised celery hearts, crispy kale, granny smith gastrique, served with apple wood smoked cheddar polenta.
Honey Glazed Bison Short Rib – Gluten Free caramelized shallot rösti, served with stewed new potatoes and carrots.
Home-made Goat Cheese and Swiss Chard Ravioli – shimiji, king oyster and crimini mushrooms, served with grape tomatoes, niçoise olives and capers.
Chocolate Bizance – creamy ganache sprinkled chocolate streusel, served with lime espuma, mint sugar and home-made ivoire chocolate sorbet
Make a Night Out of It!
The Hotel will also offer a dinner and luxury stay package which include a 3 course dinner for 2 + a late checkout and complimentary parking for just $239. Here you can check availability and book now!