Dine Our Heart Out

Looking for dinner plans on Valentine’s night? The Chefs have put together a special meal just for the occasion! A four course menu will be served, as you and your sweetheart enjoy the candlelit ambience and take in the waterfront views.

The Dine Our Heart Out menu features:

Chefs Amuse Bouche

Roasted sunchoke nage, translucent salmon, keta caviar in truffle oil

Farmer’s market salad with goat cheese fritters, baby beets, candied pecans and huckleberry dressing

Pomegranate Champagne sorbet

Your choice of main course:

Sweetheart’s Seafood Mezzo: Prawn, branzino, scallops and sofrito pistou

Beef Two Ways: Whole roasted tenderloin and 48 hour braised short rib with Peruvian gnocchi, Comte shavings and lavender scented baby vegetables

And last but not least, DESSERT!

Sweet Flirtation dessert: Chocolate strawberry mille feuille, lemon cassis tart and roasted marshmallow gelato

Date: Saturday, February 14 | 6pm-9pm

Adults $79 per person
Plus applicable taxes.

Call: 604.895.2480 and book your spot today! And if you and your partner want even more romance and luxury, make sure to book our Pacific Romance Package!

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