Dine Our Heart Out
Looking for dinner plans on Valentine’s night? The Chefs have put together a special meal just for the occasion! A four course menu will be served, as you and your sweetheart enjoy the candlelit ambience and take in the waterfront views.
The Dine Our Heart Out menu features:
Chefs Amuse Bouche
Roasted sunchoke nage, translucent salmon, keta caviar in truffle oil
Farmer’s market salad with goat cheese fritters, baby beets, candied pecans and huckleberry dressing
Pomegranate Champagne sorbet
Your choice of main course:
Sweetheart’s Seafood Mezzo: Prawn, branzino, scallops and sofrito pistou
Beef Two Ways: Whole roasted tenderloin and 48 hour braised short rib with Peruvian gnocchi, Comte shavings and lavender scented baby vegetables
And last but not least, DESSERT!
Sweet Flirtation dessert: Chocolate strawberry mille feuille, lemon cassis tart and roasted marshmallow gelato
Date: Saturday, February 14 | 6pm-9pm
Adults $79 per person
Plus applicable taxes.
Call: 604.895.2480 and book your spot today! And if you and your partner want even more romance and luxury, make sure to book our Pacific Romance Package!