Celebrate Chinese New Year at Oceans 999

year rooster

Happy Chinese New Year or Gung hey fat choy!

To celebrate the Year of the Rooster, Oceans 999 will be adding some Asian specialties to our traditional Sunday brunch menu on Sunday, January 29, between 1130am-230pm.

The annual event has been held at the Pan for over 10 years and features a lavish buffet, live entertainment and some very unique dessert creations, including chocolate dipped fortune cookies from our pastry kitchen.

At the salad buffet, guests can whet their appetites with:

  • Pomelo salad with tiger prawns and chicken
  • Lychee and cucumber snap pea salad, ginger, soy dressing
  • Asian inspired seafood ceviche
  • Vegetable Kung Pao salad with cashews
  • Teriyaki glazed tofu salad with bean sprouts and green peas

Hit up the Imperial station for:

  • Ling cod with chili-fried snake beans
  • Drunken chicken with gai lan
  • Dim sum items like shu mai, har gau
  • Vegetable spring rolls with plum sauce

At the Wok station, indulge in:

  • Vegetable fried rice with shitake mushrooms and bean sprouts
  • Pad Thai with tofu and roasted peanuts
  • Vegetarian feast with stir-fried mixed vegetables
  • Bean curd, bamboo shoots and black Buddha’s fungus

And cap it off with the Chef’s selection of desserts:

  • Sweet bean sesame balls, egg tarts, sago and lotus seed pudding
  • Chocolate-dipped fortune cookies

To view the full menu, click here.

Date: Sunday, January 29 | 1130am-230pm

Adults: $62 per person
Seniors: $58 per person
Children ages 6-12 $31 per person (Complimentary for children under age 5)
Plus applicable taxes.

Call 604.895.2480 and book your spot today!

Connect with us on FacebookTwitter and Instagram to stay in the loop with everything going on at the Hotel and around Vancouver!


Photo: Freepik