Cafe Pacifica Restaurant – New Winter Menus Launch Today
This season’s winter menu was headed up by Executive Chef Bob Wiles and Restaurant Sous Chef Brian Luptak – who both wanted to create something unique, inspiring….and with a bit of comfort-food for the cold season! Below are some of the feature items on this season’s menu. Stay hungry folks!
Winter Green Salad: candied beats, goat cheese, sunflower seeds, cucumber, sherry & balsamic vinaigrette.
Fraser Valley Duck Confit Rigatoni: slow cooked duck, sultanas, crumbled goat feta, tomato agrodolce sauce
Roasted Veal Loin: Roasted pumpkin & garlic, winter vegetables, pumpkin seed hollandaise.
Maple & Truffle Glazed Free Range Chicken Breast w/ butternut squash risotto, caremelized brussels sprouts, glazed baby carrots.
Haida Gwaii Black Cod: chai citrus marinated black cod, curried quinoa, roasted garlic almond sauce