Dine Out Vancouver: Cafe Pacifica Restaurant Menu

Posted on January 16, 2012 in Events, Uncategorized

Starting this Friday (Jan 20 – Feb 5), Dine Out Vancouver Food Festival is making its return to the city for its 10th straight year.

The concept is simple: Vancouver’s hottest restaurants are teaming up to offer a special 3 course menu at prices of $18, $28 or $38 per person. Dine Out is a great way to sample Vancouver restaurants at an affordable price and a perfect excuse to induldge in some great tasting food!

This year the Cafe Pacifica Restaurant at the Pan Pacific Vancouver is offering up its own unique menu and overnight package as well:

The Menu – $28 per person

Appetizer

Baby Beet Carpaccio with select greens, vanilla bean grapefruit dressing, candied pecan & shaved parmesan

or
Queen Charlotte Seafood Chowder with wild rice, black pepper straw & fresh chives – (top)

Entree

Braised Lamb Shank with root vegetables, parsnip puree, roasted garlic & cipollini onions.

or

House-Made Butternut Squash Ravioli with wild & gathered BC mushrooms, crumbled goat cheese, crispy pea shoots & aged balsamic herb oil. (Vegetarian)

Dessert

Exotic Wild Berry Mousse layered with coconut dacquoise & mango mousse.

To make your reservation online, click here.

Dine Out and Stay In Package – $239

The Hotel will also offer a dinner and luxury stay package which includes a 3 course dinner for 2 + overnight stay in a luxury room w/ a late checkout and complimentary parking for just $239.

You can view availability and book your reservation here.